Wednesday, September 2, 2009

Beef & Noodle Dish

1 lb ground beef, cooked and drained
1 onion, sauted till tender
1 pepper, sauted till tender
1TBS worchestershire sauce
1- 10oz egg noodles, cooked and drained
1 can tomatoe soup
1 can cream of celery
1-1 1/2 cups cheese

In skillet add beef, onion, pepper, worchestershire sauce, soups and mix togerher. Add in noddles and tranfer to baking dish. Top with cheese and bake at 350 degrees for 25-30 minutes.