YUMMY Pavlova

PAVLOVA

A GREAT DESSERT TO GO WITH ANY DINNER

3 egg whites

1/4 tsp crm tartar

3/4 cup sugar

1/2 tsp vanilla

1 cup chilled whipping cream or whip up your own-much better

2 tbsp sugar

Fruit for on top

Heat oven to 225. Line bottom of a round pan or cookie sheet with brown paper. Beat egg whites and cream of tartar until foamy. Beat in 3/4 cup sugar, 1 tbsp at a time. Add vanilla.

Spread in pan. Bake 1 1/2 hours. Turn oven off and leave in for an additional hour. remove and transfer carefully to another serving plate. Be very careful. Invert if you like.