French bread

So I made yummy french bread from the breadmaker. I mix it in the breadmaker, but I take it out before it starts to rise and form my (2) loaves and let it rise on warm/ 200 degree's in the oven for 20-25 minutes. I bake it at 350 for 20-25 minutes also. Its a very simple recipie!
I served it with chicken alfredo.

1.5 lb Loaf
1 cup 2 Tbsp. water (75-85 degrees)
2 tsp. butter
3 1/4 cup flour
1 Tbsp. sugar
1 1/2 tsp. salt
2 1/2 tsp. bread machine yeast

Rocky Road Ice Cream (fat free)

1 14oz. can fat free sweeten condensed milk
1/2 C. unsweetened cocoa powder
3 C. fat free half and half
1 Tbs. Vanilla
1/2 C. chopped pecans
1 C. miniature marshmallows

* In a medium saucepan over low heat cook and stir condensed milk and cocoa until smooth and slightly thickened (5 minutes). Remove from heat and allow to cool slightly. Stir in half and half and vanilla. Refrigerate until cold. Pour mixture into the canister of an ice cream make and freeze according to manufacturers directions. Add nuts and marshmallows half way through the freezing process.

Breaded chicken

3/4 C. Lite mayonnaise
1/2 C. Grated parmesan cheese
3/4 tsp. garlic powder
3/4 C. Italian seasoned bread crumbs
4 boneless skinless chicken breast halves

*Preheat oven to 425 degrees. In a bowl, mix the mayo, parmesan cheese, and garlic powder. Place bread crumbs in a seperate bowl. Dip chicken in to mayonnaise mixture then in to bread crumbs to coat. Arrange chicken on a baking sheet. Bake 20 minutes or until juiced run clear and coating is golden brown.

Philly Cheese Steak Sandwich's

1 lb. deli roast beef cut thin
10 slices provolone cheese
1 large yellow onion sliced in thin strips
1 green bell pepper sliced in thin strips
4-6 Hoagie rolls (or any yummy rolls)

*Saute onions and pepper until tender. Season with salt and pepper. Add the deli meat to onions and peppers until heated through. Serve on hoagie rolls with provolone cheese.

Grilled Chicken Breast Marinade

3 Tbs. soy sauce
1 Tbs. honey
1 Tbs. Vegetable oil
1 Tbs. Lime Juice
1 tsp. chopped garlic
4 boneless skinless chicken breast halves

*Combine all of the ingredient's in a bowl until mixed well. Put chicken breast's in Ziploc bag and add marinade. Turn occasionally to coat well. Let marinade for 2-3 hours. Grill 5-7 minutes each side.
*Baste with leftover marinade as you grill!

Poppy Seed Muffins

1 Box Lemon Cake Mix
1 C. Boiling Water
1/2 C. Oil
1 small box instant vanilla pudding
4 eggs
1/3 cup poppy seeds

*Mix well and fill muffin tin or cups 1/2 full. Bake at 425degrees for 15 minutes.
Yields 2 Dozen