3/4 C. Lite mayonnaise
1/2 C. Grated parmesan cheese
3/4 tsp. garlic powder
3/4 C. Italian seasoned bread crumbs
4 boneless skinless chicken breast halves
*Preheat oven to 425 degrees. In a bowl, mix the mayo, parmesan cheese, and garlic powder. Place bread crumbs in a seperate bowl. Dip chicken in to mayonnaise mixture then in to bread crumbs to coat. Arrange chicken on a baking sheet. Bake 20 minutes or until juiced run clear and coating is golden brown.
Thursday, June 18, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment