Tuesday, June 23, 2009

French bread

So I made yummy french bread from the breadmaker. I mix it in the breadmaker, but I take it out before it starts to rise and form my (2) loaves and let it rise on warm/ 200 degree's in the oven for 20-25 minutes. I bake it at 350 for 20-25 minutes also. Its a very simple recipie!
I served it with chicken alfredo.

1.5 lb Loaf
1 cup 2 Tbsp. water (75-85 degrees)
2 tsp. butter
3 1/4 cup flour
1 Tbsp. sugar
1 1/2 tsp. salt
2 1/2 tsp. bread machine yeast

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