This one is great for potlucks and other get togethers!
Jello mixture:
2 small pkgs lemon pudding (cook type)
1 large pkg. orange jello
Topping:
1 small pkg lemon (instant)
1 cup milk
1 cup cool whip
mandrine oranges
Make leomon pudding cook type according to package directions and let cool. Make jello and mix jello and pudding together. Place mixture in 9 x 13 casseraole dish and let jello set up. For the topping, mix the small lemon instant pudding with milk and add cool whip. After the jello mixture sets up spread topping over jello and decorate with mandrine oranges.
Saturday, August 15, 2009
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