Mexican Rice

I got the recipie from the Zapata family on my mission. Its delicious!!

3 TBS oil
1 cup long grain rice
1 cloves med. garlic (Blend in blender with 2tsp water)
1/4 med onion- diced
2 TBS Knoww tomato bullion
2 cups chicken broth or water

In 2 qt sauce pan pour 3 TBS oil till hot. Then pour in cup of rice and stir till almost brown. Add onion and saute. Add garlic, 2 cups water, and Knorr tomato bullion (stir until completely dissolved). Cover and cook on reduce heat for 20 minutes

*The original recipie said 2 garlic cloves but it was too much and I ended up doubling the rice and it was yummy!!