1 14oz. can fat free sweeten condensed milk
1/2 C. unsweetened cocoa powder
3 C. fat free half and half
1 Tbs. Vanilla
1/2 C. chopped pecans
1 C. miniature marshmallows
* In a medium saucepan over low heat cook and stir condensed milk and cocoa until smooth and slightly thickened (5 minutes). Remove from heat and allow to cool slightly. Stir in half and half and vanilla. Refrigerate until cold. Pour mixture into the canister of an ice cream make and freeze according to manufacturers directions. Add nuts and marshmallows half way through the freezing process.
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Honestly couldn't tell it was fat free. Well I guess the pecans add a little fat.
ReplyDeleteThis was so yummy! Thanks for letting us have a taste.
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