Beef & Noodle Dish

1 lb ground beef, cooked and drained
1 onion, sauted till tender
1 pepper, sauted till tender
1TBS worchestershire sauce
1- 10oz egg noodles, cooked and drained
1 can tomatoe soup
1 can cream of celery
1-1 1/2 cups cheese

In skillet add beef, onion, pepper, worchestershire sauce, soups and mix togerher. Add in noddles and tranfer to baking dish. Top with cheese and bake at 350 degrees for 25-30 minutes.

Mellow Jello

This one is great for potlucks and other get togethers!

Jello mixture:
2 small pkgs lemon pudding (cook type)
1 large pkg. orange jello

Topping:
1 small pkg lemon (instant)
1 cup milk
1 cup cool whip
mandrine oranges

Make leomon pudding cook type according to package directions and let cool. Make jello and mix jello and pudding together. Place mixture in 9 x 13 casseraole dish and let jello set up. For the topping, mix the small lemon instant pudding with milk and add cool whip. After the jello mixture sets up spread topping over jello and decorate with mandrine oranges.

Mexican Rice

I got the recipie from the Zapata family on my mission. Its delicious!!

3 TBS oil
1 cup long grain rice
1 cloves med. garlic (Blend in blender with 2tsp water)
1/4 med onion- diced
2 TBS Knoww tomato bullion
2 cups chicken broth or water

In 2 qt sauce pan pour 3 TBS oil till hot. Then pour in cup of rice and stir till almost brown. Add onion and saute. Add garlic, 2 cups water, and Knorr tomato bullion (stir until completely dissolved). Cover and cook on reduce heat for 20 minutes

*The original recipie said 2 garlic cloves but it was too much and I ended up doubling the rice and it was yummy!!

Huckleberry Curmb Cake

This is one of my favorites!! I was hoping someone could post some of their summer favorites!! Anybody????

Topping
1/2 cup Brown Sugar
1 teaspoon cinnnomon
1Tablespoon butter melted

Cake mix
1/2 cup shortening
1/2 cup brown sugar
1 egg
1 teaspoon baking soda
1 cup sour cream
2 cups flour
1 teaspoon vanilla
1 1/2 cups huckleberries (tossed in flour)

Mix cake together and place in 9x13 pan and sprinkle with topping.
Bake at 350 for 35-45 minutes. Serve with whipped topping or ice cream.

French bread

So I made yummy french bread from the breadmaker. I mix it in the breadmaker, but I take it out before it starts to rise and form my (2) loaves and let it rise on warm/ 200 degree's in the oven for 20-25 minutes. I bake it at 350 for 20-25 minutes also. Its a very simple recipie!
I served it with chicken alfredo.

1.5 lb Loaf
1 cup 2 Tbsp. water (75-85 degrees)
2 tsp. butter
3 1/4 cup flour
1 Tbsp. sugar
1 1/2 tsp. salt
2 1/2 tsp. bread machine yeast

Rocky Road Ice Cream (fat free)

1 14oz. can fat free sweeten condensed milk
1/2 C. unsweetened cocoa powder
3 C. fat free half and half
1 Tbs. Vanilla
1/2 C. chopped pecans
1 C. miniature marshmallows

* In a medium saucepan over low heat cook and stir condensed milk and cocoa until smooth and slightly thickened (5 minutes). Remove from heat and allow to cool slightly. Stir in half and half and vanilla. Refrigerate until cold. Pour mixture into the canister of an ice cream make and freeze according to manufacturers directions. Add nuts and marshmallows half way through the freezing process.

Breaded chicken

3/4 C. Lite mayonnaise
1/2 C. Grated parmesan cheese
3/4 tsp. garlic powder
3/4 C. Italian seasoned bread crumbs
4 boneless skinless chicken breast halves

*Preheat oven to 425 degrees. In a bowl, mix the mayo, parmesan cheese, and garlic powder. Place bread crumbs in a seperate bowl. Dip chicken in to mayonnaise mixture then in to bread crumbs to coat. Arrange chicken on a baking sheet. Bake 20 minutes or until juiced run clear and coating is golden brown.

Philly Cheese Steak Sandwich's

1 lb. deli roast beef cut thin
10 slices provolone cheese
1 large yellow onion sliced in thin strips
1 green bell pepper sliced in thin strips
4-6 Hoagie rolls (or any yummy rolls)

*Saute onions and pepper until tender. Season with salt and pepper. Add the deli meat to onions and peppers until heated through. Serve on hoagie rolls with provolone cheese.

Grilled Chicken Breast Marinade

3 Tbs. soy sauce
1 Tbs. honey
1 Tbs. Vegetable oil
1 Tbs. Lime Juice
1 tsp. chopped garlic
4 boneless skinless chicken breast halves

*Combine all of the ingredient's in a bowl until mixed well. Put chicken breast's in Ziploc bag and add marinade. Turn occasionally to coat well. Let marinade for 2-3 hours. Grill 5-7 minutes each side.
*Baste with leftover marinade as you grill!

Poppy Seed Muffins

1 Box Lemon Cake Mix
1 C. Boiling Water
1/2 C. Oil
1 small box instant vanilla pudding
4 eggs
1/3 cup poppy seeds

*Mix well and fill muffin tin or cups 1/2 full. Bake at 425degrees for 15 minutes.
Yields 2 Dozen